![](/img/cover-not-exists.png)
Use of the Hop Aroma Component Profile to Calculate Hop Rates for Standardizing Aroma Units and Bitterness Units in Brewing
Van Engel, Earl L., Nickerson, Gail B.Volume:
50
Journal:
Journal of the American Society of Brewing Chemists
DOI:
10.1094/ASBCJ-50-0082
Date:
June, 1992
File:
PDF, 393 KB
1992