Use of the Hop Aroma Component Profile to Calculate Hop...

Use of the Hop Aroma Component Profile to Calculate Hop Rates for Standardizing Aroma Units and Bitterness Units in Brewing

Van Engel, Earl L., Nickerson, Gail B.
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Volume:
50
Journal:
Journal of the American Society of Brewing Chemists
DOI:
10.1094/ASBCJ-50-0082
Date:
June, 1992
File:
PDF, 393 KB
1992
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