Characterization of Different Isolates of...

Journal of the American Society of Brewing Chemists 1994 / 04 Vol. 52; Iss. 2

Characterization of Different Isolates of Obesumbacterium Proteus Using Random Amplified Polymorphic DNA

Savard, Louise, Hutchinson, John N. G., Dowhanick, Terrance M.
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Volume:
52
Journal:
Journal of the American Society of Brewing Chemists
DOI:
10.1094/ASBCJ-52-0062
Date:
April, 1994
File:
PDF, 378 KB
1994
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