CHARACTERIZATION AND MEASUREMENT OF FLAVOR COMPOUNDS. Donald D. Bills and Cynthia J. Mussinan. ACS Symposium Series #289, American Chemical Society, Washington, D.C., 1985, 183 p. Price U.S. & Canada $42.95, Export Price $57.95
Babayan, Vigen K.Volume:
10
Journal:
Journal of Parenteral and Enteral Nutrition
DOI:
10.1177/014860718601000427
Date:
July, 1986
File:
PDF, 90 KB
1986