Fatores que influenciam a reação de saponificação dos...

Fatores que influenciam a reação de saponificação dos carotenóides presentes no urucum (Bixa orellana L.)

Silva, Pollyanna Ibrahim, Nachtigall, Aline Manke, Stringheta, Paulo César
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Volume:
33
Year:
2009
Journal:
Ciência e Agrotecnologia
DOI:
10.1590/S1413-70542009000700033
File:
PDF, 320 KB
2009
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