Viability of peach palm by-product, Spirulina platensis,...

Viability of peach palm by-product, Spirulina platensis, and spinach for the enrichment of dehydrated soup

Los, Paulo Ricardo, Simões, Deise Rosana Silva, Leone, Roberta de Souza, Bolanho, Beatriz Cervejeira, Cardoso, Taís, Danesi, Eliane Dalva Godoy
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Volume:
53
Journal:
Pesquisa Agropecuária Brasileira
DOI:
10.1590/s0100-204x2018001100008
Date:
November, 2018
File:
PDF, 452 KB
2018
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