Antioxidant activity of vine tea (Ampelopsis grossedentata) extract on lipid and protein oxidation in cooked mixed pork patties during refrigerated storage
Zhang, Xuan, Xu, Yu, Xue, Hai, Jiang, Guo‐Chuan, Liu, Xue‐JunLanguage:
english
Journal:
Food Science & Nutrition
DOI:
10.1002/fsn3.1013
Date:
April, 2019
File:
PDF, 1.10 MB
english, 2019