Predictive model of microorganism mesophiles in processed meat products during storage under fluctuating temperatures1
Herrera-Mejía, María Juliana, Sarmiento, Alfonso Tullio, Sotelo-Díaz, Luz IndiraVolume:
86
Journal:
DYNA
DOI:
10.15446/dyna.v86n208.66777
Date:
January, 2019
File:
PDF, 708 KB
2019