Predictive model of microorganism mesophiles in processed...

Predictive model of microorganism mesophiles in processed meat products during storage under fluctuating temperatures1

Herrera-Mejía, María Juliana, Sarmiento, Alfonso Tullio, Sotelo-Díaz, Luz Indira
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Volume:
86
Journal:
DYNA
DOI:
10.15446/dyna.v86n208.66777
Date:
January, 2019
File:
PDF, 708 KB
2019
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