Infusions and decoctions of dehydrated fruits of Actinidia...

Food Chemistry 2019 / 08 Vol. 289

Infusions and decoctions of dehydrated fruits of Actinidia arguta and Actinidia deliciosa: Bioactivity, radical scavenging activity and effects on cells viability

Silva, Ana Margarida, Pinto, Diana, Fernandes, Iva, Gonçalves Albuquerque, Tânia, Costa, Helena S., Freitas, Vitor, Rodrigues, Francisca, Oliveira, M. Beatriz P.P.
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Volume:
289
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.03.105
Date:
August, 2019
File:
PDF, 554 KB
english, 2019
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