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Monitoring of minor compounds in corn oil oxidation by Direct Immersion-Solid Phase Microextraction-Gas Chromatography/Mass Spectrometry. New oil oxidation markers
Alberdi-Cedeño, J., Ibargoitia, María L., Guillén, María D.Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.04.001
Date:
April, 2019
File:
PDF, 1.19 MB
english, 2019