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Salmonella response to physical interventions employed in red meat processing facilities
Sarjit, Amreeta, Ravensdale, Joshua T., Coorey, Ranil, Fegan, Narelle, Dykes, Gary A.Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2019.03.038
Date:
April, 2019
File:
PDF, 776 KB
english, 2019