Strategy for the Sustainability of a Food Production System for the Prosperity of Low-Income Populations in an Emerging Country: Twenty Years of Experience of the Peruvian Poultry Association
Fontana, Alejandro, de los Ríos Carmenado, Ignacio, Villanueva-Penedo, Johan, Ulloa-Salazar, José, Santander-Peralta, DenisseVolume:
10
Journal:
Sustainability
DOI:
10.3390/su10114035
Date:
November, 2018
File:
PDF, 2.75 MB
2018