Qualité microbiologique et physico-chimique des laits...

Qualité microbiologique et physico-chimique des laits fermentés consommés à Maroua (Cameroun)

Maiwore, J., Baane, M. P., Ngoune, L. Tatsadjieu, Fadila, J. A., Yero, M. Yaouba, Montet, D.
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Volume:
12
Journal:
International Journal of Biological and Chemical Sciences
DOI:
10.4314/ijbcs.v12i3.13
Date:
November, 2018
File:
PDF, 616 KB
2018
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