Plants of the Genus Spinacia: from bioactive molecules to food and phytopharmacological applications
Salehi, Bahare, Tumer, Tugba Boyunegmez, Ozleyen, Adem, Peron, Gregorio, Dall’Acqua, Stefano, Rajkovic, Jovana, Naz, Rabia, Nosheen, Asia, Mudau, Fhatuwani Nixwell, Labanca, Fabiana, Milella, Luigi, dLanguage:
english
Journal:
Trends in Food Science & Technology
DOI:
10.1016/j.tifs.2019.03.028
Date:
April, 2019
File:
PDF, 3.39 MB
english, 2019