1Mx2.1, a novel high-molecular-weight glutenin subunit from...

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Plant Genetic Resources: characterization and utilization 2019 / 4

1Mx2.1, a novel high-molecular-weight glutenin subunit from Aegilops comosa and its relationship to high-quality dough

Du, Xuye, Xia, Biya, He, Fang, Ren, Mingjian
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Language:
english
Journal:
Plant Genetic Resources: Characterization and Utilization
DOI:
10.1017/S1479262119000091
Date:
April, 2019
File:
PDF, 143 KB
english, 2019
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