![](/img/cover-not-exists.png)
An organoleptic survey of meads made with lactic acid-producing yeasts
Peepall, Carolyn, Nickens, David G., Vinciguerra, Joseph, Bochman, Matthew L.Volume:
82
Language:
english
Journal:
Food Microbiology
DOI:
10.1016/j.fm.2019.03.002
Date:
September, 2019
File:
PDF, 3.36 MB
english, 2019