Effect of subcritical water processing on the extraction of...

  • Main
  • 2019 / 04
  • Effect of subcritical water processing on the extraction of...
Journal of Food Process Engineering 2019 / 04

Effect of subcritical water processing on the extraction of compounds, composition, and functional properties of asparagus by‐product

Iwassa, Isabela J., Santos Ribeiro, Marcos A., Meurer, Eduardo C., Cardozo‐Filho, Lúcio, Bolanho, Beatriz C., Silva, Camila
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Journal of Food Process Engineering
DOI:
10.1111/jfpe.13060
Date:
April, 2019
File:
PDF, 1.38 MB
english, 2019
Conversion to is in progress
Conversion to is failed