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Polycyclic aromatic hydrocarbons in seasoned-roasted laver and their reduction according to the mixing ratio of seasoning oil and heat treatment in a model system
Kang, Se-Jin, Yang, Sung-Yong, Lee, Jin-Won, Lee, Kwang-WonLanguage:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-019-00569-w
Date:
February, 2019
File:
PDF, 512 KB
english, 2019