Utilization of flour from rice brokens in wheat flour...

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Journal of Food Science and Technology 2019 / 3

Utilization of flour from rice brokens in wheat flour chapatti: evaluation of dough rheology, starch digestibility, glycemic index and retrogradation behavior

Gujral, Hardeep Singh, Sharma, Bharati, Singh, Pardeep
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Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-019-03726-5
Date:
March, 2019
File:
PDF, 544 KB
english, 2019
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