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Sugars are more effective in suppressing intracellular ice formation than penetrating cryoprotectants
Szurek, Edyta A., Dhariwal, Nerlyne, Eroglu, AliVolume:
85
Language:
english
Journal:
Cryobiology
DOI:
10.1016/j.cryobiol.2018.10.183
Date:
December, 2018
File:
PDF, 76 KB
english, 2018