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Nutrition, Metabolism and Cardiovascular Diseases 2019 / 3

Consumption of whole grain food and its determinants in a general Italian population: Results from the INHES study

Ruggiero, E., Bonaccio, M., Di Castelnuovo, A., Bonanni, A., Costanzo, S., Persichillo, M., Bracone, F., Cerletti, C., Donati, M.B., de Gaetano, G., Iacoviello, L.
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Language:
english
Journal:
Nutrition, Metabolism and Cardiovascular Diseases
DOI:
10.1016/j.numecd.2019.03.001
Date:
March, 2019
File:
PDF, 344 KB
english, 2019
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