Quality of natural coffee subjected to different rest...

Ciência e Agrotecnologia 2012 / 08 Vol. 36; Iss. 4

Quality of natural coffee subjected to different rest periods during the drying process

Isquierdo, Eder Pedroza, Borém, Flávio Meira, Oliveira, Pedro Damasceno de, Siqueira, Valdiney Cambuy, Alves, Guilherme Euripedes
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Volume:
36
Journal:
Ciência e Agrotecnologia
DOI:
10.1590/s1413-70542012000400008
Date:
August, 2012
File:
PDF, 87 KB
2012
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