Sustainability Development in Hospitality: The Effect of...

Sustainability 2019 / 04 Vol. 11; Iss. 7

Sustainability Development in Hospitality: The Effect of Perceived Value on Customers’ Green Restaurant Behavioral Intention

Teng, Yi-Man, Wu, Kun-Shan
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Volume:
11
Language:
english
Journal:
Sustainability
DOI:
10.3390/su11071987
Date:
April, 2019
File:
PDF, 589 KB
english, 2019
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