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Damaged starch in pea versus wheat flours: Fragmentation behavior and contribution of fine and coarse fractions
Monnet, Anne‐Flore, Eurieult, Alexandre, Berland, Sophie, Almeida, Giana, Jeuffroy, Marie‐Hélène, Michon, CamilleJournal:
Cereal Chemistry
DOI:
10.1002/cche.10146
Date:
April, 2019
File:
PDF, 982 KB
2019