Effect of pulsed electric fields (PEF) on physico-chemical properties, β-carotene and antioxidant activity of air-dried apricots
Huang, Wenshu, Feng, Zuoshan, Aila, Reheman, Hou, Yakun, Carne, Alan, Ahmed Bekhit, Alaa El-DinLanguage:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.04.021
Date:
April, 2019
File:
PDF, 1.30 MB
english, 2019