Effect of pulsed electric fields (PEF) on physico-chemical...

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Effect of pulsed electric fields (PEF) on physico-chemical properties, β-carotene and antioxidant activity of air-dried apricots

Huang, Wenshu, Feng, Zuoshan, Aila, Reheman, Hou, Yakun, Carne, Alan, Ahmed Bekhit, Alaa El-Din
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.04.021
Date:
April, 2019
File:
PDF, 1.30 MB
english, 2019
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