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Food Chemistry 2019 / 4

Development of an enzyme-linked immunosorbent assay and a dipstick assay for the rapid analysis of trans-resveratrol in grape berries

Chen, Xiaojiao, He, Junhu, Tan, Guiyu, Liang, Ju, Hou, Yuxia, Wang, Mian, Wang, Baomin
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.04.023
Date:
April, 2019
File:
PDF, 752 KB
english, 2019
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