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Magnetic Resonance Imaging, texture analysis and regression techniques to non-destructively predict the quality characteristics of meat pieces
Ávila, M.M., Durán, M.L., Caballero, D., Antequera, T., Palacios-Pérez, T., Cernadas, E., Fernández-Delgado, M.Volume:
82
Journal:
Engineering Applications of Artificial Intelligence
DOI:
10.1016/j.engappai.2019.03.026
Date:
June, 2019
File:
PDF, 1.85 MB
2019