Characterisation of lactic acid bacteria isolated from the...

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International Journal of Dairy Technology 2019 / 04

Characterisation of lactic acid bacteria isolated from the Georgian, yoghurt‐like Matsoni

Kakabadze, Elene, Zago, Miriam, Rossetti, Lia, Bonvini, Barbara, Tidona, Flavio, Carminati, Domenico, Chanishvili, Nina, Giraffa, Giorgio
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Language:
english
Journal:
International Journal of Dairy Technology
DOI:
10.1111/1471-0307.12589
Date:
April, 2019
File:
PDF, 829 KB
english, 2019
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