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Effect of some plant species on fatty acid composition and mineral contents of Ferulago, Prangos, Ferula, and Marrubium seed and oils
Ghafoor, Kashif, Doğu, Süleyman, Mohamed Ahmed, Isam A., Fadimu, Gbemisola J., Geçgel, Ümit, Al Juhaimi, Fahad, Babiker, Elfadıl E., Özcan, Mehmet MusaLanguage:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.13939
Date:
April, 2019
File:
PDF, 464 KB
english, 2019