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Standardization of deep‐frying process and their effects on storage stability of pineapple pomace powder‐incorporated rice‐based extruded product
Raleng, Angam, Singh, Amarjit, Chavan, Prasad, Attkan, Arun, Singh, BaljitLanguage:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.13950
Date:
April, 2019
File:
PDF, 762 KB
english, 2019