Short-term exposure assessment to particulate matter and total volatile organic compounds in indoor air during cooking Ethiopian sauces ( Wot ) using electricity, kerosene and charcoal fuels
Embiale, Asamene, Zewge, Feleke, Chandravanshi, Bhagwan Singh, Sahle-Demessie, EndalkachewLanguage:
english
Journal:
Indoor and Built Environment
DOI:
10.1177/1420326X19836453
Date:
March, 2019
File:
PDF, 449 KB
english, 2019