Nutritional Evaluation of Yoghurt-Like Product from Baobab...

Advance Journal of Food Science and Technology 2013 / 11 Vol. 5; Iss. 10

Nutritional Evaluation of Yoghurt-Like Product from Baobab (Adansonia digitata) Fruit Pulp Emulsion and the Micronutrient Content of Baobab Leaves

Eke, Eke, Ojotu, Mike, Olaitan, Olaitan, Innocentia, Ngozi, Sule, Sule, Iya, Haruna
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Volume:
5
Language:
english
Journal:
Advance Journal of Food Science and Technology
DOI:
10.19026/ajfst.5.3094
Date:
November, 2013
File:
PDF, 158 KB
english, 2013
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