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Edible Coatings Based on Apple Pectin, Cellulose Nanocrystals, and Essential Oil of Lemongrass: Improving the Quality and Shelf Life of Strawberries (Fragaria Ananassa)
Souza Vieira da Silva, Ingrid, Soares Prado, Nat醠ia, Gontijo de Melo, Patr韈ia, Campion Arantes, Danilo, Zeni Andrade, Mara, Otaguro, Harumi, Pasquini, DanielVolume:
7
Year:
2019
Language:
english
Journal:
Journal of Renewable Materials
DOI:
10.32604/jrm.2019.00042
File:
PDF, 1.10 MB
english, 2019