THE REDUCTION OF THE MICROFLORA OF MILKING MACHINE INFLATIONS BY TEAT DIPPING AND TEAT CUP PASTEURIZATION
Newbould, F. H. S., Barnum, D. A.Volume:
23
Language:
english
Journal:
Journal of Milk and Food Technology
DOI:
10.4315/0022-2747-23.12.374
Date:
December, 1960
File:
PDF, 294 KB
english, 1960