Conservation of Beef and Pork Using Modified Atmosphere...

Japanese Journal of Food Microbiology 2019 / 3 Vol. 36; Iss. 1

Conservation of Beef and Pork Using Modified Atmosphere Packaging; ガス置換包装された食肉の保存性;

Miura, Kazuyuki, Narita, Shizuka, Toda, Yuki, Noichi, Tetsuya, Tomita, Masatoshi, Morita, Yukio
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Volume:
36
Journal:
Japanese Journal of Food Microbiology
DOI:
10.5803/jsfm.36.53
Date:
March, 2019
File:
PDF, 244 KB
2019
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