Shifts in fermentation end products and bacterial community composition in long-term, sequentially transferred in vitro ruminal enrichment cultures fed switchgrass with and without ethanol as a co-substrate
Lin, Miao, Dai, Xiaoxia, Weimer, Paul J.Language:
english
Journal:
Bioresource Technology
DOI:
10.1016/j.biortech.2019.121324
Date:
April, 2019
File:
PDF, 944 KB
english, 2019