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Determination of volatile non intentionally added substances coming from a starch-based biopolymer intended for food contact by different gas chromatography-mass spectrometry approaches
Osorio, Jazmín, Dreolin, Nicola, Aznar, Margarita, Nerín, Cristina, Hancock, PeterLanguage:
english
Journal:
Journal of Chromatography A
DOI:
10.1016/j.chroma.2019.04.007
Date:
April, 2019
File:
PDF, 483 KB
english, 2019