Relationship between key environmental factors and...

Food Chemistry 2019 / 08 Vol. 290

Relationship between key environmental factors and profiling of volatile compounds during cucumber fruit development under protected cultivation

Li, Xvzhen, Sun, Yinhui, Wang, Xuewei, Dong, Xiangyu, Zhang, Tingting, Yang, Yuting, Chen, Shuxia
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Volume:
290
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.03.140
Date:
August, 2019
File:
PDF, 670 KB
english, 2019
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