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Relationship between key environmental factors and profiling of volatile compounds during cucumber fruit development under protected cultivation
Li, Xvzhen, Sun, Yinhui, Wang, Xuewei, Dong, Xiangyu, Zhang, Tingting, Yang, Yuting, Chen, ShuxiaVolume:
290
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.03.140
Date:
August, 2019
File:
PDF, 670 KB
english, 2019