Influence of beeswax adulteration with paraffin on the...

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Food Chemistry 2019 / 4

Influence of beeswax adulteration with paraffin on the composition and quality of honey determined by physico-chemical analyses, 1H NMR, FTIR-ATR and HS-SPME/GC-MS

Svečnjak, Lidija, Jović, Ozren, Prđun, Saša, Rogina, Josip, Marijanović, Zvonimir, Car, Jana, Matošević, Maja, Jerković, Igor
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.03.151
Date:
April, 2019
File:
PDF, 1.10 MB
english, 2019
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