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Investigating the influence of organic acid marinades, storage temperature and time on the survival/inactivation interface of Salmonella on chicken breast fillets
Lytou, Anastasia E., Tzortzinis, Konstantinos, Skandamis, Panagiotis N., Nychas, George-John E., Panagou, Efstathios Z.Volume:
299
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2019.03.019
Date:
June, 2019
File:
PDF, 1.78 MB
english, 2019