Characterization of Ayran Aroma Active Compounds by...

  • Main
  • 2019 / 04
  • Characterization of Ayran Aroma Active Compounds by...

Characterization of Ayran Aroma Active Compounds by Solvent-Assisted Flavor Evaporation (SAFE) with Gas Chromatography–Mass Spectrometry–Olfactometry (GC–MS–O) and Aroma Extract Dilution Analysis (AEDA)

Sarhir, Salwa Tsouli, Amanpour, Asghar, Selli, Serkan
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Analytical Letters
DOI:
10.1080/00032719.2019.1594244
Date:
April, 2019
File:
PDF, 1.66 MB
english, 2019
Conversion to is in progress
Conversion to is failed