Characterization of Ayran Aroma Active Compounds by Solvent-Assisted Flavor Evaporation (SAFE) with Gas Chromatography–Mass Spectrometry–Olfactometry (GC–MS–O) and Aroma Extract Dilution Analysis (AEDA)
Sarhir, Salwa Tsouli, Amanpour, Asghar, Selli, SerkanLanguage:
english
Journal:
Analytical Letters
DOI:
10.1080/00032719.2019.1594244
Date:
April, 2019
File:
PDF, 1.66 MB
english, 2019