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Effects of biological type and dietary fat treatment on factors associated with tenderness: II. Measurements on beef semitendinosus muscle
Kuber, P. S., Busboom, J. R., Duckett, S. K., Mir, P. S., Mir, Z., McCormick, R. J., Gaskins, C. T., Cronrath, J. D., Marks, D. J., Reeves, J. J.Volume:
82
Language:
english
Journal:
Journal of Animal Science
DOI:
10.1093/ansci/82.3.779
Date:
March, 2004
File:
PDF, 288 KB
english, 2004