Microwave processing impact on physicochemical and...

Journal of Food Processing and Preservation 2019 / 04

Microwave processing impact on physicochemical and bioactive attributes of optimized peach functional beverage

Sattar, Saira, Ahmad, Tanvir, Nisa, Mahr‐un, Imran, Muhammad, Holmes, Melvin, Maycock, Joanne, Nadeem, Muhammad, Khan, Muhammad Kamran
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Language:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.13952
Date:
April, 2019
File:
PDF, 509 KB
english, 2019
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