Effect of Oral Physiology Parameters on In-Mouth Aroma Compound Release Using Lipoprotein Matrices: An In Vitro Approach
Tarrega, Amparo, Yven, Claude, Semon, Etienne, Mielle, Patrick, Salles, ChristianVolume:
8
Language:
english
Journal:
Foods
DOI:
10.3390/foods8030106
Date:
March, 2019
File:
PDF, 1.34 MB
english, 2019