Ostwald Ripening Stability of Curcumin-Loaded MCT...

Preventive Nutrition and Food Science 2016 / 09 Vol. 21; Iss. 3

Ostwald Ripening Stability of Curcumin-Loaded MCT Nanoemulsion: Influence of Various Emulsifiers

Kim, Sun-Hyung, Ji, Yeun-Sun, Lee, Eui-Seok, Hong, Soon-Taek
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Volume:
21
Language:
english
Journal:
Preventive Nutrition and Food Science
DOI:
10.3746/pnf.2016.21.3.289
Date:
September, 2016
File:
PDF, 471 KB
english, 2016
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