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Free radical scavenging and anti‐inflammatory potential of a protein hydrolysatet derived from salmon bones on RAW 264.7 macrophage cells
Saisavoey, Tanatorn, Sangtanoo, Papassara, Reamtong, Onrapak, Karnchanatat, AphichartLanguage:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.9755
Date:
April, 2019
File:
PDF, 1.40 MB
english, 2019