An overview of expected glycaemic response of one...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2019 / 07 Vol. 109

An overview of expected glycaemic response of one ingredient commercial gluten free pasta

Trevisan, Sara, Pasini, Gabriella, Simonato, Barbara
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Volume:
109
Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2019.04.013
Date:
July, 2019
File:
PDF, 445 KB
english, 2019
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