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Nutritional, microbiological and sensorial characteristics of alfajor prepared with dehydrated mixture of salmon and tilapia
Kimura, Kátia Setsuko, Souza, Maria Luiza Rodrigues de, Verdi, Rafaela, Coradini, Melina Franco, Mikcha, Jane Martha Graton, Goes, Elenice Souza dos ReisVolume:
39
Journal:
Acta Scientiarum. Technology
DOI:
10.4025/actascitechnol.v39i1.29164
Date:
February, 2017
File:
PDF, 580 KB
2017