The Effect of Low-Temperature Spray Drying with...

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Food and Bioprocess Technology 2019 / 3

The Effect of Low-Temperature Spray Drying with Dehumidified Air on Phenolic Compounds, Antioxidant Activity, and Aroma Compounds of Rapeseed Honey Powders

Samborska, Katarzyna, Jedlińska, Aleksandra, Wiktor, Artur, Derewiaka, Dorota, Wołosiak, Rafał, Matwijczuk, Arkadiusz, Jamróz, Wojciech, Skwarczyńska-Maj, Krystyna, Kiełczewski, Dariusz, Błażowski, Łu
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Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-019-02260-8
Date:
March, 2019
File:
PDF, 1.52 MB
english, 2019
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