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The Effect of Low-Temperature Spray Drying with Dehumidified Air on Phenolic Compounds, Antioxidant Activity, and Aroma Compounds of Rapeseed Honey Powders
Samborska, Katarzyna, Jedlińska, Aleksandra, Wiktor, Artur, Derewiaka, Dorota, Wołosiak, Rafał, Matwijczuk, Arkadiusz, Jamróz, Wojciech, Skwarczyńska-Maj, Krystyna, Kiełczewski, Dariusz, Błażowski, ŁuLanguage:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-019-02260-8
Date:
March, 2019
File:
PDF, 1.52 MB
english, 2019