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Journal of Food Science and Technology 2019 / 4

Partial purification, characterization and mode of action of bacteriocins produced by three strains of Pediococcus sp.

Dey, Bishnu Charan, Rai, Neekunj, Das, Saikat, Mandal, Sukhendu, Mandal, Vivekananda
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Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-019-03744-3
Date:
April, 2019
File:
PDF, 2.21 MB
english, 2019
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