Effect of oxalic acid on edible quality of bamboo shoots...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2019 / 07 Vol. 109

Effect of oxalic acid on edible quality of bamboo shoots (Phyllostachys prominens) without sheaths during cold storage

Zheng, Jian, Li, Shenge, Xu, Yanhong, Zheng, Xiaolin
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Volume:
109
Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2019.04.014
Date:
July, 2019
File:
PDF, 792 KB
english, 2019
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